Chocolate Rum Cake

I made this for valentines day. It was very moist and delicious and very easy to make! Just bake a cake, any cake, any flavor and add the booz 🙂

  1. bake a chocolate cake. use your favorite cake mix or recipe. bake according to directions. remove cake from pan, onto a piece of parchment paper. (upside down is fine)
  2. poke holes into cake with a tooth pick. try not to go all the way through. pour some rum into a measuring cup w/ a spout. slowly pour rum around cake. i went a little heavy handed because i wanted the rum flavor to stand out!
  3. i topped the cake with a homemade whipped cream & fresh raspberries. let cake cool before icing it.

whipped cream frosting…

  1. beat heavy cream, powder sugar, and some flavored extract (i used vanilla) until cream is light and fluffy.
  2. spread over cake and top with raspberries.

2 Comments Add yours

  1. Sue says:

    So, which cake mix did you use? Or did you bake it from scratch?

    1. jmjoseph says:

      i used just a simple chocolate cake mix from a box. i don’t mess with from scratch, on baking!

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