Ingredients: 1 green bell pepper, 1 poblano pepper, 1/2 red bell pepper, 1 wht. onion, 1 portobella mushroom. 1 lb of flap steak or flank steak, 3 limes, 2 tbs. smoked paprika, salt & pepper.
Marinade: season steak with salt & pepper and then rub smoked paprika into the steak. place in a ziplock bag and squeeze in juice from limes. place in fridge for 4-8 hours.
- heat grill pan over med. high heat. start chopping veggies into thin strips. remove seeds from peppers. once pan starts to smoke drizzle with a little olive oil and start placing veggies onto grill pan. keep chopping veggies and adding to pan. season with salt & pepper.
- with tongs, turn veggies and let cook for about 10 min. until they’re nice and tender and have started to carmelize. remove to a plate and cover with foil.
- place marinaded flap steak on hot grill. let sear about 3-5 min on ea. side for medium pink center. it’s thin steak so it doesn’t take long to cook. remove from pan and place under foil. do this is 2 batches if you have a small grill pan.
- heat tortillas over gas stove. set aside. place meat on a cutting board and slice into strips against the grain.
Plate it up with just the meat and carmelized veggies. Or serve on the side, grated cheese, sour cream, sliced avocado. Also try my fresh salsa with this!