Ginger and Lime Chicken Stirfry w/Fresh Mint

IMG_0931Here’s a delicious recipe for a stirfry that’s tangy light and very refreshing to eat! It’s full of protein and natural goodness from the fresh ginger.

Ingredients:

  • fresh ginger root (i used about 1/8 cup)
  • 2 limes (juice & zest)
  • 1.5 lb boneless skinless chicken breast
  • 1 green bell pepper
  • 1 sm white onion
  • 2 sm carrots
  • 3 eggs
  • 1.5 cups jasmine white rice
  • 3 cups chicken stock
  • fresh mint
  • green onion
  • soy sauce

Start things off by marinating chicken for 1-5 hours. Cut chicken breasts into cubes, place in resealable bag. Zest lime and add into bag then squeeze juice from lime into bag. (If lime isn’t very juicy use 2 limes.) Season with 1 tsp salt, 1 tsp red pepper flakes & cracked black pepper. Squeeze air out of bag, seal and place in fridge.

  1. rice: heat pot over med heat. drizzle with oil, add rice. while rice is toasting peel ginger. slice ginger into discs then slice discs into thin pieces, add to rice. mix together and pour in chicken stock. cover with lid once it comes to a boil lower heat to low and cook until rice is tender. about 20 minutes.
  2. heat large wok or non-stick pan over high heat. drizzle pan with canola oil and add chicken to hot pan.
  3. while chicken is cooking slice all the veggies into bite size pieces (bell pepper, carrot, onion). add veggies into pan and mix everything together. drizzle with a little soy sauce. lower heat to medium and add ginger.
  4. push everything around the edges of pan and crack eggs into center. season eggs with salt & pepper. let eggs cook for a minute then mix everything together.
  5. turn off heat. push everything to the sides of pan again and scoop rice into middle. roughly chop mint and green onion and add into pan. mix it all up again. finish with squeezing a little more lime juice on top.

Serve with some sliced tomato and cucumber on the side.

ginger & lime stirfry

Advertisements

4 responses to “Ginger and Lime Chicken Stirfry w/Fresh Mint”

  1. amy f-ing rules says :

    I’m going to try this tomorrow! wish me luck. i wish you could just make and i would go over and eat it, drink all your wine, and go home…

  2. amy f-ing rules says :

    ok I did it! Turned out good, I’m ready to take on another one.

Trackbacks / Pingbacks

  1. Delivery Menu for March 3rd « cooking JJ's way - March 1, 2010

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Franklin's Teleme Cheese

Mid Coast Cheese Company

The Little Library Café

Cakes. Desserts. Sweets. And Books.

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.

Amy Conroy Fit System 12

Watch my twelve week transformation!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Patrons of the Pit

Two Men, Two Pits and a Blog

Yellingrosa's Weblog

Poetry, Visual Arts, Music and IT Tech

Eclectic Lamb

Somewhat Healthy Cute Vegetarian Lunches

Zen And The Art Of Desenrascanço

Adventitious Geekery & Other Distractions. Well on my way to becoming The 2nd Most Interesting Man In The World.

trials in food

food, family, work, life and everything in between

Forward Foodie

"People who love to eat are always the best people" - Julia Child

Fashion for the average man

Men's style and fashion advice

she cooks, he eats

foodie at heart/cupcake connoisseur in the making

%d bloggers like this: