Lemon Pepper Shrimp Salad

What’s for lunch at Cooking JJ’s Way? A Lemon Pepper Shrimp Salad!

It’s quite simple to throw together. I had

  1. peeled deveined shrimp (med size)
  2. an heirloom green tomato
  3. avocado
  4. cucumber
  5. some goat cheese
  6. lemon
  7. salt & pepper
  8. and lettuce
  • (peel and devein shrimp) squeeze juice from 1/2 lemon over shrimp season with salt & cracked black pepper.
  • heat a saute pan over med high heat. drizzle with olive oil lay shrimp in pan. flip over when they start turning pink. takes about 3 min all together. turn off heat and squeeze a little more lemon juice over top.
  • place lettuce in a big bowl and squeeze lemon over it. season with salt & pepper and give it a quick toss.
  • lay sliced tomatoes, cucumber, avocado and goat cheese on top. season with a little more salt & pepper.
  • lay shrimp on top and pour juice from pan over salad.

Now Eat!

lemon pepper shrimp salad


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