Dark Chocolate Bark Candies

Dark Chocolate Candies

  • Use your favorite kind of chocolate candy bar (plain). I prefer Lindt 70-80% cocoa. break about 4 chocolate bars up and put in a double boiler pot over medium heat. roughly chop 1/2 cup almonds, add to chocolate (or use your favorite nuts), roughly chop 1/4 cup dried cherries and 1/4 cup blueberries, add to pot. add 1 tsp of cinnamon and 1 tsp cayenne pepper. Stir everything up until chocolate is melted.
  • pour mixture onto a cookie sheet lined with wax paper and smooth out, dust with coarse salt. let cool and harden back to candy (works best in fridge or freezer).cut or break into nice sized chunks and ENJOY!

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  1. Holiday Dinner Ideas « cooking JJ's way - October 27, 2009

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