This is one of my favorite snacks, anytime of the day really, but I make it mostly for a late night snack. I usually keep things like sausage links, goat cheese and apples on hand because they have a pretty long shelf life. Even goat cheese will last for about 2 weeks when it’s stored properly. I buy tomatoes weekly because I use them so much.
Ingredients: cajun style andouille sausage, apples, heirloom tomatoes, goat cheese, extra virgin olive oil, balsamic vinegar, salt & pepper.
- heat sausage in either oven broiler or toaster oven on about 400° for 10-15 min. until sausage gets a nice crispy outside. in the meantime…
- slice tomato into 2 in. thick slices. lie on a plate or serving dish. slice goat cheese and lay on top of tomatoes. slice apples into similar pieces as tomatoes.
- remove sausage from oven and slice into 2 in. bite size pieces. arrange apples and sausage on the plate and drizzle with olive oil and balsamic vinegar. season with salt & pepper.