My daughter loves Ramen noodles. She would eat them for breakfast, lunch and dinner. But I don’t go for that! There isn’t enough nutrients for her growing body. To make us both happy, I came up with this recipe. She gets Ramen for breakfast and I add some healthy ingredients.
Ingredients: 1 celery rib (the center rib with the leaves works great), 1 small carrot, 2 garlic cloves, 1/4 cup shelled edemame, 2 thin slices of smoked salmon, 3 eggs, 1 package chicken flavored Ramen, sunflower oil (olive oil is fine). parsley
- place Ramen in small pot and cover with water. pour packet in and add edemame. heat over med. high heat. once water starts to boil turn off heat.
- heat skillet over med. heat. finely chop carrot and celery. drizzle oil in pan and add carrot and celery. give smoked salmon a rough chop and add to pan. finely chop garlic, add to pan. mix it all up.
- crack eggs into pan, season with a pinch of salt and cracked black pepper. break yolks and mix everything together in pan.
- with a pasta spoon or slotted spoon, pull Ramen out of water and add to pan. finely chop parsley and add to pan. mix everything together a few more min. until Ramne is coated with eggs and veggies.
Pile it in a bowl and Eat!