“The Tipsy Starlet” – Raspberry Vanilla Champagne Cocktails
We like to use a mid-priced, dry Prosseco in this delightful cocktail, but feel free to experiment yourself. Take a champagne flute and add a pony of Chambord (raspberry liqueur). Add another half pony of French Vanilla syrup (such as Monin). Top off with the sparkling wine. Garnish with a fresh raspberry.