Raspberry Vanilla Champagne Cocktail!

“The Tipsy Starlet” – Raspberry Vanilla Champagne Cocktails

From Houston Press Food Blog

chambord cocktail.jpg

We like to use a mid-priced, dry Prosseco in this delightful cocktail, but feel free to experiment yourself. Take a champagne flute and add a pony of Chambord (raspberry liqueur). Add another half pony of French Vanilla syrup (such as Monin). Top off with the sparkling wine. Garnish with a fresh raspberry.

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One Comment Add yours

  1. Dan says:

    This is turning into a drink blog!

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