Buttermilk Scrambled Eggs with Broccoli and Garlic

Oh. My. God. These eggs are so good! Give this recipe a try. It’s simple to make and healthy!

If you’re not used to cooking with buttermilk, don’t be afraid of it. It sometimes gets a bad rap. Maybe because it has “butter” in it’s name people automatically assume it must be bad. Most people think it’s a high fat and buttery milk. It is not. It’s low in fat and adds a delicious tangy and creamy texture to biscuits or pancakes and now these eggs! Some people actually just drink it straight up. It has a crazy long shelf life too so I usually have some in the fridge leftover from a pancake or biscuit morning.


  1. 2 eggs
  2. 1/8 cup of buttermilk (about 3 tbs.)
  3. handful of broccoli florets (1/2 cup)
  4. 1 garlic clove
  5. 1 tbs. butter
  6. some grated cheese (i had smoked provolone)
  7. optional: sour cream, salsa and tortillas

roughly chop broccoli.

heat a skillet over medium heat. add butter to pan. (i like to add a little olive oil too. helps the butter not to burn). add broccoli to skillet. season with salt & pepper.

roughly chop garlic and add to skillet. lower heat to low. let broccoli sweat a few minutes. in the meantime…

beat eggs with buttermilk.

pour eggs into skillet. let the eggs cook for a minute before stirring. then slowly scramble eggs. keep the heat on low.

once eggs are scrambled, add cheese. turn off heat. cover skillet with a lid and let the cheese melt.

Now Eat and Enjoy!


Tags: , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Franklin's Teleme Cheese

Mid Coast Cheese Company

The Little Library Café

Cakes. Desserts. Sweets. And Books.

O at the Edges

Musings on poetry, language, perception, numbers, food, and anything else that slips through the cracks.

Amy Conroy Fit System 12

Watch my twelve week transformation!

The WordPress.com Blog

The latest news on WordPress.com and the WordPress community.

Patrons of the Pit

Two Men, Two Pits and a Blog

Yellingrosa's Weblog

Poetry, Visual Arts, Music and IT Tech

Eclectic Lamb

Somewhat Healthy Cute Vegetarian Lunches

Zen And The Art Of Desenrascanço

Adventitious Geekery & Other Distractions. Well on my way to becoming The 2nd Most Interesting Man In The World.

trials in food

food, family, work, life and everything in between

Forward Foodie

"People who love to eat are always the best people" - Julia Child

Fashion for the average man

Men's style and fashion advice

she cooks, he eats

foodie at heart/cupcake connoisseur in the making

%d bloggers like this: