Banana Muffins with Coffee Liqueur

Banana Muffins with Coffee Liqueur

Got some extra ripe bananas you’re about to throw out? Well don’t! Peel the bananas and store them in the freezer for later or make these muffins…

Ingredients:

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt (a pinch)
  • 1/2 cup half and half
  • 1 egg
  • 1/4 cup canola oil
  • 1/4 cup coffee liqueur
  • 3 ripe bananas smashed
  • few dashes of cinnamon
  1. heat oven to 400
  2. In one bowl mix together dry ingredients. Make a well in the center
  3. In another bowl mix together half and half, egg, oil, coffee liqueur, pour into center of dry ingredients and stir until incorporated.
  4. add smashed bananas and cinnamon, mix together. (it should be lumpy. you want)
  5. grease muffin pan with butter (or cooking spray or muffin liners) pour muffin mix into pan.
  6. bake 15-20 minutes
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2 Comments Add yours

  1. Maia says:

    how come i never got one? 😉

    1. jmjoseph says:

      Because you left me for Texas! 😉

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