Banana Muffins with Coffee Liqueur
Got some extra ripe bananas you’re about to throw out? Well don’t! Make these muffins! If you don’t have time to make them now, peel the bananas and store them in the freezer for later. This recipe is EASY too so give it a try!
- 1 3/4 cups flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp salt (a pinch)
- 1/2 cup half and half
- 1 egg
- 1/4 cup canola oil
- 1/4 cup coffee liqueur
- 3 ripe bananas smashed
- few dashes of cinnamon
- heat oven to 400
- In one bowl mix together dry ingredients. Make a well in the center
- In another bowl mix together half and half, egg, oil, coffee liqueur, pour into center of dry ingredients and stir until incorporated.
- add smashed bananas and cinnamon, mix together. (it should be lumpy. you want pieces of banana in there).
- grease muffin pan with butter (or cooking spray) pour muffin mix into pan. if you want to have a little fun top the muffins with small pats of butter!
- bake 15-20 minutes
Eat Banana Muffins w/Coffee Liqueur hot out of the oven or store in an air tight container in a cool dry place for a few days. They will definitely get eaten up before they ever go bad!