At my job I’m constantly inspired to come up with new and exciting ways to make our dessert bar appetizing and delicious! With the holidaze now upon us I thought it would be fun to put a little twist on a classic pie served in many households for the season. Also, it will give our customers something new and unique to try!
Pecan Pie Cobbler
- 2 cups whole grain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup sugar
- pinch salt
- 1 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup butter melted (set aside)
- 1/14 cup maple syrup (set aside)
- 1 cup pecans (set aside)
Heat oven to 350
Mix dry ingredients in one bowl and wet ingredients in another. Pour wet into dry and whisk together. Mix in maple syrup.
Pour batter into a greased 9 in. cake pan. Crush pecans in hands and scatter around batter. Pour melted butter over the top.
Place in oven and bake for 25-30 min.