Cranberry Chutney

One of my favorite things to serve at holiday parties is my Cranberry Chutney. It’s a quick and easy recipe to throw together and it goes great with roasts or foul.


  • 1 pkg whole cranberries
  • 1/4 cup sugar
  • 2 cups apple cider
  • 1 red onion diced
  • 1 orange juice and zest
  • salt

Toss everything into a sauce pan and cook over high heat until sauce comes to boil. Lower heat to medium low and cook until cranberries are tender and sauce is thickened. About thirty minutes to an hour.

Cranberry Chutney
Cranberry Chutney

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