Vegan Rice Pudding


  • 1 cup uncooked rice (jasmine or brown rice can be used)
  •  2 – 3 cups of almond milk
  • 1/4 cup of honey
  • nutmeg
  • 2 teaspoons almond extract
  • golden raisins (for garnish)
  1. Cook rice according to package with a teaspoon of salt, in a rice cooker or stovetop. 
  2. Warm almond milk over medium heat. Add, honey,  almond extract and 3 zests of whole nutmeg. Stir until mixture comes to a soft boil then lower heat to low.
  3. Add cooked rice to milk bath and stir. Stir occasionally and let pudding thicken. Add more almond milk if needed.

Serve warm or cold. Garnish with raisins .

*I like to add golden raisins to the bottom of a bowl, cover with rice pudding and dust the top with nutmeg. Cover with plastic wrap and store in the fridge to enjoy all week long!


3 Comments Add yours

  1. says:

    Oh I am definitely gonna try that!!!!

    Sent from my iPhone

    1. Anonymous says:

      You should most definitely give it a try! It’s based on Granny’s custard! 😉

  2. Anonymous says:

    I will make it this week-end. Thank you for the recipe via Granny!

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