Easter Lamb Stew

Since I had to work at 5:30am, Easter Sunday. I decided if I was going to cook dinner it had to be something that required very little work. That’s where the good old Crockpot always comes in handy! When I got home from work I tossed some lamb shoulder a can of fire roasted tomatoes and one can of water in the Crockpot. Set it on high and crawled into bed for a nap. I woke up to heavenly smells and finished off the stew with an assortment of rainbow colored veggies. Another hour in the Crockpot for the veggies to soften and right before I serve the stew I popped some crescent rolls in the oven. I also had some yucca leftover from a party I catered so I fried those up and made a garlic butter to drizzle over them.

Dinner is served…

Easter Lamb Stew Dinner

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