ThanksGiving 2013

I did prep for my Thanksgiving menu the night before so that when I got home from work at 5:30pm I would be able to quickly get our non traditional Thanksgiving dinner ready and served by 7:30pm. I work at probably the busiest place in the country during the week of Thanksgiving, a grocery store. My desire to cook an elaborate spread is slim to none when I get home. I even tried to get out of Thanksgiving dinner this year but my daughter wasn’t having it. I figure I only have a few more years of her wanting or even being around for the holidays and after all, What Maia Wants Maia Gets! So, I agreed to cook but I wanted to keep it as simple as possible for myself. I definitely didn’t have time to babysit a turkey and I’m not all that fond of turkey. I usually do steak or smoke some bison tri-tip but i didn’t want to deal with the grill this year. After working a crazy week, I needed something I could slow cook all day and be ready to serve when I got home. I made a few of my traditional favorites like cornbread stuffing and cranberry chutney then added a little JJ twist to the menu and Our Thanksgiving Feast was served!

JJ’s Thanksgiving Menu 2013

  • Slow Cooked Leg of Lamb
  • Stuffing Stuffed Portabella Mushrooms
  • Prosciutto Wrapped Green Beans
  • Whipped Sweet Potatoes with Rum Butter
  • Cranberry Chutney
  • Mushroom Gravy
  • Pumpkin Pie!
Thanksgiving Dinner
Thanksgiving Dinner
T.G. 2013
T.G. 2013
Slow Cooked Leg of Lamb
Slow Cooked Leg of Lamb
Maia and her mouth full of food!
Maia and her mouth full of food!
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One Comment Add yours

  1. Amy says:

    I want that!!!! Thanksgiving ur house next year 🙂

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