A simply delicious and ridiculously easy breakfast to make!
- I saute a few little garden tomatoes and jalapeno in olive oil with crushed garlic and a tiny pinch of oregano. salt and pepper.
- Once caramelized, gently crack egg into pan. Cover and lower heat and cook for about 2 minutes.
- Heat a tortilla up then gently slide egg and tomatoes on top of tortilla.
It cannot be any easier!