Clam Chowder and Steamed Artichoke
Another super simple meal… all for my biggest fan and critic! My daughter.
I don’t always get much time to cook for her anymore but when I do I like to whip up some of her favorites! I came up with a simple and less heavy recipe for clam chowder. It was damn good too!
Maia used to love clam chowder when she was younger. But, in her pre-adult life she seems to have lost that once adoration she had for the heavenly comfort of clam chowder. Now, she eats taco b3:/ for breakfast, lunch and dinner! It’s annoying to know she eats this way after raising her on the importance of real food. I’m not worried though. She seems to know and understand all I’ve said and tried to teach her about food over the years. It’s just a phase. I get it. I went through one too. So I won’t lecture.
Maia does happen to still love steamed artichoke! So this menu wasn’t a total loss.
Clam Chowder Ingredients:
good chicken stock, Yukon gold potatoes, celery, shallot, garlic, milk, cornstarch, smoked clams, pancetta or prosciutto hock
artichoke, lemon, garlic, butter, salt and pepper