My fish tacos were inspired by fresh caught fish from my favorite fish monger. Unfortunately my beautiful cuts of fish stayed a little to long in the freezer.
Since they were frozen longer than I’d hoped, I decided to make California style fish tacos. After all, my fish did come from a California deep sea fishing trip!
I did a quick pickling on some shredded red cabbage and made a tangy white sauce with plain yogurt and mayo to accompany my wild caught fish. I used a thin beer batter (flour, cornstarch, baking powder and light beer) for a light but crunchy coating. Served on a warm corn tortilla…these fish tacos were perfect!
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