Fish Tacos

Corn Tortillas Shredded Iceberg Pan Fried Fish Sliced Jalapeno Serrano and Lime Labneh Avocado Cilantro

Mahi Fish Tacos

Mermaids like tacos too! The beautiful mystical creature swimming in the deep depths of the sea, she hunts her prey devours and spits out the bones. If a mermaid where human for a day she’d probably devour these tacos! Ingredients and Recipe: mahi-mahi (skinned and boned) – napa cabbage – plain greek yogurt – several…

Cali Fresh Fish Tacos

My fish tacos were inspired by fresh caught fish from my favorite fish monger. Unfortunately my beautiful cuts of fish stayed a little to long in the freezer. Since they were frozen longer than I’d hoped, I decided to make California style fish tacos. After all, my fish did come from a California deep sea…

JJ’s Mediterranean Wrap

My Mediterranean wrap came to be after one of those moments when you wake up and you’re starving and there is nothing easily accesible to eat in the kitchen. Usually I have some eggs I can whip up quickly but there were no eggs in the fridge. Which was fine because I don’t really like eggs,…

Cilantro Crusted Halibut Tacos W/Crispy Prosciutto

When I came up with this recipe, I had a few different leftover ingredients from various cooking jobs. I started putting ideas together in my head and got to cooking. What came out of the kitchen were these decadent Cilantro Crusted Fish Tacos! I picked up some Alaskan Halibut on sale at the market but…

Mexican Pizza

I knocked it out of the park on this pizza. I used ground turkey and turkey peperoni for a healthier take and it wasn’t even noticeable! Here’s what I threw together… Ingredients: 1/2 lb ground turkey jj’s taco seasoning- 2 tbs chili powder, 1 tbs smoked paprika, 1 tsp garlic powder, 1 tsp cayenne pepper…

Breakfast Taco

I’m not kidding when I say I ❤ Tacos! Breakfast Tacos: black beans, seasoned ground beef, smoked cheddar, jj’s salsa, on corn tortillas. YUM!

JJ’s Salsa

Store bought salsa is fine to buy when you’re in a hurry or just really want some chips and salsa, like I so often do. But, I’ve never found a brand I really really like. Salsa is one of those things that’s easy to make yourself and you can easily jar it up and store…

JJ’s West LA Turkey Tacos

Being a Texas native I’ve grown up perfecting my taco palette. My Mexican grandmother also helped my young taste buds develop by introducing her grandkids to many different types of Mexican cuisine. Ingredients: 1 lb. ground turkey JJ’s taco seasoning– 2 tbs chili powder, 1 tbs smoked paprika, 1 tsp garlic powder, 1 tsp cayenne…

Baked Catfish Tacos

Ingredients: 1 lb catfish 1 lemon 2 eggs 1/2 cup flour 1 1/2 cup cornmeal 1 tbs cayenne pepper salt & pepper red cabbage red onion 1 cup red wine vinegar red pepper flakes 1 tbs sugar 1 avocado 2 limes green onion 1 jalapeno  fresh salsa queso fresco corn tortillas Red Cabbage Slaw:  over…

Breakfast Tacos w/Cajun Sausage

Ingredients: eggs, louisiana cajun sausage, butter, green onion salt & pepper, grated cheddar cheese heat a non stick pan over medium heat. dice sausage into small pieces. toss into pan and let sausage brown. in a bowl whisk eggs together (about 6 eggs. depends on how many mouths you are feeding). and chop a few…

Veggie Wrap

This is a perfect springtime wrap. It’s light, healthy and delicious. Great for when the weather starts to warm up outside. I was inspired to make this from my trip to Lebanon many years ago. It’s got a little Lebanese style mixed with some Californication! Ingredients: 2 whole grain tortilla 1 avocado 2 hard boiled…