Pumpkin Chowder

I called this stew a chowder because of it’s rich creamy thick broth. Traditionally chowders are made with heavy cream and have chunks of seafood. The most common being clam chowder. Nowadays there are many creative versions of chowder recipes and I’m adding one more to the clan! My Pumpkin Chowder is a rich and…

Spicy Chicken Sausage and Lentil Stew

This stew was a big hit with my friends and clients! You got to give this recipe a try. You will love it too! Ingredients: 1 small bag dry lentils 1 package habanero green chili chicken sausage (4 links) 1 green bell pepper 1 white onion 4 garlic 2 tsp fennel seed 2 tsp coriander…

Mexican Jambalaya?

Tonight I experimented with a Latin meets Cajun theme. I had “Ropas Viejas” meets “Jambalaya” ingredients to cook with. My flank steak was frozen solid so I had to use ground beef, but I think I will try it with the flank steak next time. This is fun to make and it only uses one…