JJ’s Chicken Under the Sea Linguine Alfredo

There’s this little hole in the wall Italian restaurant near my house we love to go eat at. My favorite entree is their seafood linguine but I always ask for the alfredo sauce instead of the traditional white wine sauce. The muscles, calamari and shrimp with the creamy alfredo sauce is simply decedent! This recipe…

JJ’s Birthday Teriyaki

Homemade Teriyaki sauce. Why not make it yourself. You’ll avoid extra additives and perservitives such as corn syrup and msg.  Here’s a Beef and Veggie Teriyaki but substitute anything you like. For instance tofu instead of beef or any veggies you prefer or happen to have on hand. Ingredients: 1 cup Jasmine Rice 1/2 lb….

Cilantro Crusted Halibut Tacos W/Crispy Prosciutto

When I came up with this recipe, I had a few different leftover ingredients from various cooking jobs. I started putting ideas together in my head and got to cooking. What came out of the kitchen were these decadent Cilantro Crusted Fish Tacos! I picked up some Alaskan Halibut on sale at the market but…