Country Style Curry Pork Ribs w/Toasted Vermicelli

2 lbs country style pork ribs (i used bone-in but boneless is fine), 1 yellow bell pepper, 2 jalapenos, 1 yellow onion, 3 carrots, 1 pkg vermicelli, 1 cup pine nuts. Trim fat off ribs if they’re pretty fatty. Don’t worry about the bone. The meat will fall off the bone once it’s done. season…

Crispy Curried Chicken Jubilee

My food groupie couldn’t get enough of this. She kept saying it was “BOMB!” She said it was so crisp and fresh tasting. She also came up with the name.

Mediterranean Style Curried Pork and Rice w/Veggies

this recipe calls for bulgur. bulgur is very high in fiber, low in fat and rich with B vitamans and iron. it’s very easy to prepare as well. start by soaking in water for about 20 min. set in a warm spot like over a pilot light on stove for quicker results. once bulgur has…

Light Curry Rice with Chicken and Veggies

I’m not a big fan of curry but the hint of curry in this makes this dish savory and delicious. It’s also quite beautiful in presentation with the yellow curry rice against the colorful veggies.  If you love curry use a good quality curry and up the amount. Ingredients: 1 head fennel 2 carrots 1…