Smoked Tri-Tip

This amazing hunk of meat done right, will be a definite hit at family and friends barbecues. I’ve been perfecting my Smoked Tri-Tip since I moved to the beautiful and sunny Santa Monica, Ca. where Tri-Tip is readily available at most markets. Santa Monica also happens to be the perfect place to grill almost year round! I smoke…

Easter Lamb Stew

Since I had to work at 5:30am, Easter Sunday. I decided if I was going to cook dinner it had to be something that required very little work. That’s where the good old Crockpot always comes in handy! When I got home from work I tossed some lamb shoulder a can of fire roasted tomatoes…

Lamb Pot Pie and Green Mashers

I love fun quirky days to celebrate and eat lots of food. St. Patrick’s Day is definitely one of those days! Usually I make Guinness battered fish and Chips. But, this year my dude inspired me to make this delicious Lamb Pot Pie and I came up with these exciting bright green mash potatoes! No…

Vegan Winter Stew

On cold winter days I find this soup perfect to warm the body but not too heavy when there is still lots of work to be done. You will get all the nutrients you need to keep your body fueled and full of energy. I had some leftover veggies from my farmers market shopping trip….